- Vegan
A litre of apricot nectar, thick and straightforward, the colour of ripe fruit. Drink it well chilled, on its own or topped up with sparkling water. It also works beautifully poured over vanilla ice cream.
Composition
- Apricots
13.– CHF
4 recipes
Drinks
Bottles for the table: a thick fruit nectar, and three alcohol-free wines so you can still raise a glass.
- Vegan
Golden yellow in the glass. The nose leans towards tropical fruit, peach and lychee; the palate is fruity, held up by a quiet freshness. A de-alcoholised white wine: the wine is made as usual, then the alcohol is taken out. Serve at 6 to 8 degrees.
Composition
- De-alcoholised wine
- sulphites
14.– CHF
- Vegan
Deep ruby with bright highlights, a nose of red fruit. Freshness and balance, without the warmth of alcohol. A de-alcoholised red wine, served at 14 to 16 degrees, like its alcoholic counterpart.
Composition
- De-alcoholised wine
- sulphites
14.– CHF
- Vegan
A fine, delicate bead and a pale yellow colour with bright highlights. Tropical fruit, peach and blossom on the nose, a fruity and fresh palate. A de-alcoholised sparkling wine made from chardonnay, served at 6 to 8 degrees.
Composition
- De-alcoholised wine
- sulphites
14.– CHF
About our drinks
The apricot nectar is best well chilled, on its own or topped up with sparkling water. It also works over vanilla ice cream, or in the bottom of a glass to lengthen a smoothie.
The three Les Cocottes are de-alcoholised wines: the wine is made as usual, then the alcohol is taken out. What is left is the fruit, the freshness, and something to toast with at the table. White, red or sparkling, all are served chilled.