ButchersOur priority
Your customers come for artisan quality. A home-made soup beside the counter is the obvious companion: same standard, same short supply chain, and a bigger average basket without taking up floor space.
Trade
67 artisan recipes cooked in Valais, delivered ready to sell, with the deposit handled by us. Butchers, put our artisan soups next to your own products — that is where they find their public.
Who it is for
Your customers come for artisan quality. A home-made soup beside the counter is the obvious companion: same standard, same short supply chain, and a bigger average basket without taking up floor space.
A Swiss range of 76 recipes that turns with the seasons and looks like nothing else on the shelf.
The natural extension of your vegetable stall, with no processing and no waste.
A ready-to-serve starter, consistent, that you can sign with the name of a Valais producer.
What you get out of it
Cooked in Martigny by Jean-Pierre Demurger, with vegetables from small regional growers. No sweeteners, no additives, no colourings: a label you can read out loud.
Volume-based prices, discussed case by case. No minimum order on the first repeat, long enough to see what sells at your place.
We take the empty containers back on every delivery. You have no glass to store and no return logistics to organise.
Direct Genève → Sion round. Elsewhere in Switzerland, shipping by Poste suisse as PostPac Economy.
Slate board, handwritten labels and product notes come with the goods, so your staff know what to say about them.
Pasteurised bottles: 3 to 4 months chilled. Sterilised jars: up to 3 years. Little breakage, little waste.