7 recipes

Gazpachos

Our gazpachos are an escape into freshness. These cold blended soups, made with seasonal vegetables, brighten your meals through the sunny months.

23 kcal/100 mlIG bas

  • Vegan
  • Gluten-free
  • Lactose-free

Tomatoes, peppers, cucumber, chilli, balsamic vinegar, olive oil, salt.

Composition
  • Tomatoes
  • Peppers
  • Cucumber
  • Chilli
  • Balsamic vinegar
  • Olive oil
  • Salt
8.– CHF

23 kcal/100 mlIG bas

  • Vegan
  • Gluten-free
  • Lactose-free

Tomato, watermelon, basil, salt.

Composition
  • Tomato
  • Watermelon
  • Basil

List derived from the product description — not exhaustive.

8.– CHF

25 kcal/100 mlIG bas

  • Vegan
  • Gluten-free
  • Lactose-free

Melon, watermelon, mint, salt.

Composition
  • Tomato
  • Melon
  • Mint
  • Watermelon

List derived from the product description — not exhaustive.

8.– CHF

51 kcal/100 mlIG bas

  • Vegan
  • Gluten-free
  • Lactose-free

Peas, mint, salt.

Composition
  • Peas
  • Mint
  • Salt
8.– CHF

17 kcal/100 mlIG bas

  • Vegan
  • Gluten-free
  • Lactose-free

Cucumber and basil, blended raw. The most refreshing of our gazpachos, to be drunk very cold.

Composition
  • Cucumber
  • Basil
8.– CHF

43 kcal/100 mlIG bas

  • Vegan
  • Gluten-free
  • Lactose-free

Mango, saffron.

Composition
  • Mango
  • Saffron
11.– CHF

25 kcal/100 mlIG bas

  • Vegan
  • Gluten-free
  • Lactose-free

Melon, watermelon, mint, salt.

Composition
  • Tomato
  • Watermelon
  • Mint
  • Melon

List derived from the product description — not exhaustive.

8.– CHF

About our gazpachos

Give in to sun-ripened field tomatoes, among others. From the classic Andalou to more surprising pairings — watermelon and basil, melon and mint, mango and saffron.

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