4 recipes
Keep it simple, savour it, surprise your guests. Our slow-cooked dishes in sterilised jars are ready in minutes, with no compromise on quality.
118 kcal/100 gIG bas
A melting boeuf bourguignon of top-quality beef, full-bodied red wine and fresh carrots. Perfect with homemade mash, or to turn a plate of tagliatelle into something special.
List derived from the product description — not exhaustive.
155 kcal/100 gIG bas
Tender beef, craft brown ale, mustard-spread gingerbread and confit onions. Serve with pan-fried potatoes or chips for the authentic Belgian version.
List derived from the product description — not exhaustive.
130 kcal/100 gIG bas
Minced beef, red kidney beans, ripe tomatoes and a house chilli spice mix, for incomparable depth of flavour. Great on nachos, or to turn plain rice into a Tex-Mex experience.
List derived from the product description — not exhaustive.
91 kcal/100 gIG bas
Tender veal, fresh tomatoes and wild mushrooms, lifted by dry white wine and a fragrant bouquet garni. Refined alongside saffron rice.
List derived from the product description — not exhaustive.
42 kcal/100 gIG bas
Courgettes, aubergines and tomatoes slowly stewed with onions, bay leaf and thyme. The dish of the sun, as it is or alongside whatever you like.
68 kcal/100 gIG bas
Courgettes, carrots and chickpeas lifted with ras el hanout and coriander. A complete vegetable dish, to warm up and serve however you like.
Long slow cooking makes the meat exceptionally tender. The jars keep for up to 3 years, and 3 to 4 days in the fridge once opened. Sterilisation makes them barely sensitive to temperature changes.
Take them to the office, on a picnic or travelling — or fold them into your own recipes for an unexpected touch of refinement.
